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Found on
http://en.wikipedia.org/wiki/Lactic_Acid_Bacteria

The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and lactic products, produce lactic acid as the major metabolic end-produ...
Found on
http://en.wikipedia.org/wiki/Lactic_acid_bacteria

<microbiology> A group of Gram-positive, non-sporing bacteria which carry out a lactic acid fermentation of sugars. It includes species of Lactobacillus, Leuconostoc, Pediococcus and Streptococcus. ... See: lactic acid fermentation. ... (25 Jun 1999) ...
Found on
http://www.encyclo.co.uk/local/20973

bacteria that, in suitable media, produce fermentation of carbohydrate materials to form lactic acid.
Found on
http://www.encyclo.co.uk/local/21001
No exact match found.